Need a manual for your Morphy Richards 48281 Fastbake Bread Maker? Below you can view and download the PDF manual for free. There are also frequently asked questions, a product rating and feedback from users to enable you to optimally use your product. Download Instructions manual of Morphy Richards 48220 Bread Maker for Free or View it Online on All-Guides.com. This version of Morphy Richards 48220 Manual compatible with such list of devices, as: 48220, 48230, IB48220, IB48230. Morphy Richards Bread Maker User Manual Operation & user’s manual (25 pages) morphy richards 48321. The Morphy Richards automatic breadmaker can create that experience every morning. There's very little effort on the part of the baker, because the breadmaker is a sophisticated appliance with a computer memory that does all the work for you. It’s as simple as one-two-three. 1 Put in the ingredients. 2 Select program from the menus and press. The list of user's manuals for Morphy Richards Bread Maker and other documents, pdf files for free downloading. En-manuals.com ru. On this page you can always find any PDF files for Bread Maker Morphy Richards. Select your model form the list. Please, don't forget about pagination if you are not able to detect your model at the 1st page.

1. Morphy Richards Breadmaker 48290 Manual
2. Morphy Richards Breadmaker Recipes
3. Morphy Richards 48290 Breadmaker User Manual Free
4. Morphy Richards 48290 Breadmaker User Manual Online

Apple & walnut cake

Premeasure ingredient groups (sieve together

Morphy Richards Breadmaker 48290 Manual

ingredient Group 2). Place in bowls near Breadmaker.

Ingredient group 1
Softened Butter

Gear4 blackbox 24 7 user manual download. 2 tbsp

Milk

1 tbsp

Raw, Grated, Peeled, Granny Smith Apples

1

1/

4

cups

Egg

1 large

Chopped Walnuts

1/

2

cup

Chopped Dates (optional)

1/

2

cup

Ingredient group 2
Plain White Flour

2 cups

Bicarbonate of Soda

1/

2

tsp

Baking Powder

1/

4

tsp

Granulated Sugar

1/

2

cup

Salt

1/

4

tsp

Ground Cinnamon

1/

4

tsp.

Ground Nutmeg

1/

4

tsp.

Use setting

10

Method
Follow method given for standard cake mix.

NOTE: Drain apples to remove excess juice before

mixing with other ingredients.

Jam Making

Jam is made by boiling the fruit, sugar and lemon

juice until it forms a ‘gel’ which sets on cooling. In
order for this ‘gel’ to form, all jam recipes require the
following:
a) Pectin is found in the cell walls of fruit and the

amount present depends on the type of fruit and
the age and quantity of the fruit.

b) Sugar.
c) Lemon Juice (acid).

It is important that these substances are present in
the right proportions.

If you wish to experiment and make your own jam

recipes, use the guidelines for the ingredients to use.
DO NOT USE MORE THAN 3 CUPS OF FRUIT. You may
find that you will have to experiment with different
quantities of lemon juice and use different types of
sugar, when making your own recipes. This is due to
different fruits having different pectin and acid
content. This means they require different
concentrations of lemon juice and sugar in order to
form a ‘gel’. Use good quality fruit which is just ripe
(or slightly under ripe) when it has its highest pectin
content. NEVER USE FRUIT WHICH IS OF POOR
QUALITY OR OVER-RIPE.

Safety notes when making jam

Do not open the lid during the jam cycle.
Once finished leave the jam for about 10 mins

before opening lid. Then open lid very slowly. Carefully
remove the kneading blade using metal tongs, before
pouring the jam into prepared warm jars.

Using oven gloves and slowly pour the jam into

prepared jar(s), (cleaned and warmed). Allow to cool
thoroughly and once cooled store the jam in the fridge.

Jam recipe

Ingredients

Plum

Strawberry

Fruit (prepared chopped)

3 cups*

3 cups*

Preserving Sugar

1 cup

1 cup

Lemon Juice

3 tbsp

3 tbsp

Use setting

11

11

Method
1 Measure the ingredients into baking pan.
2 Insert the baking pan securely into Breadmaker,

close lid.

3 Select setting 11
4 Push start button.
5 The breadmaker will beep 3 times and the display

will flash ‘END’ when the jam is done.

6 Using oven mitts, remove pan from unit.

NOTE: Plums should be washed, destoned and cut

into pieces. Strawberries should be washed, hulled and
cut into pieces.

NOTE: The fruits in the recipes above were fresh

and ripe. The quantity of jam made is approximately
one medium sized jar. Wide necked jars are easier and
safer to fill.

If the jam is not setting at the end of the jam

programme, cooking can be continued on the
Extrabake programme ’0’, provided the breadmaker
has not been switched off. Try an Extrabake time of 30
minutes. Note Extrabake can only be used once at the
end of the programme.

*You can also try fruit combined with baking

apples, this will achieve a firmer set, combine 2

1/

2

cups

of fruit with

1/

2

cup of baking apples, (plus sugar and

lemon juice as in recipe). Alternatively specially
prepared pectin products can be added to achieve the
required set.

22

Fastbake

For Fastbake models only
(48230 series)

The Fastbake programme (1 hour 20mins) is

designed to produce a traditional white loaf in a
fraction of the time it takes with the standard
programme. Quality of taste and texture is generally
retained using this method. The cycle time is reduced
by starting the dough mixture at higher temperature
so the ingredients and temperature are more critical.

• As the Fastbake programme is dependent on the

correct water temperature, it is recommended that
you do not use the delay timer.

• Use lukewarm water at 30-32°C. If cooler liquid is

used a short loaf of bread will be obtained. If
hotter liquid is used, the yeast can be killed.

• All ingredients should be at room temperature.
• Do not attempt to make 100% whole wheat or

other natural grain breads, as this setting is
unsuitable.

• Always use strong white bread flour, recipes using

Fastbake should contain at least 65% bread flour.

• Do not open the lid.
• The keep warm function operates as usual with this

programme (bread will be kept warm for 1 hour).

• If baking several loaves, turn off, remove the pan

and allow to cool with the lid open for at least 30
minutes between makings. This will allow the
control to cool down for accurate temperature
sensing which is critical for Fastbake.

• A crack may form on top of the crust caused by the

higher temperature which is a feature of traditional
bread.

Morphy Richards Breadmaker Recipes

• Loafs of bread made on this setting can be shorter.

Fastbake white bread

Ingredients

600gms(1

1/

3

lb) 700gms(1

1/

2

lb) 800gms(1

3/

4

lb)

Water

1

1/

8

cup

1

1/

4

cups

1

3/

4

cups

Sugar

2 tbsp

2

1/

2

tbsp

Morphy Richards 48290 Breadmaker User Manual Free

2

3/

4

tbsp

Salt

1 tsp

1 tsp

1 tsp

Skimmed Milk Powder

2 tbsp

2

1/

2

tbsp

2

3/

4

tbsp

Sunflower Oil

3 tbsp

4 tbsp

5 tbsp

Strong White Flour

3 cups

3

1/

2

cups

4 cups

Fast Acting Yeast

2

1/

2

tsp

2

1/

2

tsp

2

1/

2

tsp

Use Setting

12

12

12

Morphy Richards 48290 Breadmaker User Manual Online

Method
1 Measure ingredients into baking pan in the order

shown above.

2 Insert baking pan into unit, close lid.
3 Select setting 12 and press start button, baking time

is 80 minutes. 2003 road king service manual.

4 The breadmaker will bleep 3 times. The display will

flash ‘END’ when the bread is done.

5 Using oven mitts, remove the baking pan from the

unit.

6 Remove bread from the baking pan (and kneading

blade from bread if necessary).

7 Allow to cool before slicing.

23